Cheesecake
By VicentaLakin
This one smells of light cheese, thick eggs, silk sweet. Taste is so thin, the entrance is ready。
Recipe Recommendations
- eggs of 5
- lemon juice 2 teaspoons
- vanilla extract 1.5 teaspoon
- whole milk 80ml
- cream cheese 180G
- butter 40g
- egg yolk of 5
- corn starch 15g
- low-gluten flour 50g
- protein of 5
- fine sugar 100g
Steps for Cheesecake
1
A little warm milk
2
Cream cheese and butter softened to room temperature. Pour warm milk, blend。
3
Fall into the yolk and then mix it with a filter and filter twice, and then mix it with starch and low bands。
4
Protein outages with three or four drops of sugar。
5
Add two spoons of lemonade to the yolk paste。
6
Smash the hairy protein into the yolk paste。
7
I HAD A COUPLE OF SMALL ONES IN A PRE-PREPARED BOWL. THIS RECIPE CAN MAKE A 10-INCH. PUT WARM WATER IN A LARGE DISH. ROAST 170C ON THE BOTTOM OF THE OVEN。
8
It's all baked, because it took 40 minutes to use a few small bowls, and it takes at least 1 hour to 1 hour and 15 minutes to see it。