A fish dumpling
By VicentaLakin
Rufus is one of China's eight major dishes, divided into Concubine and Keats due to geographical differences. Cactus is mainly seafood, of which guacamole is a more common type. Tastes salty, easy to learn。
Recipe Recommendations
- Spanish mackerel half a
- flour appropriate amount
- eggs appropriate amount
- leek appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for A fish dumpling
1
Half of the fish, clean up, pick out the bones, chop the fish apart
2
It's a culinary wash
3
The eggs are fried
4
It mixes the eggs and eggs of the fish with a little salt and edible oil, evenly mixing。
5
♪ And the face ♪
6
Scratch the dough and grow the strips
7
It's a dumpling
8
Pack the dumplings, set them up. If you have more bags, you can freeze the fridge。