Salt-water peanuts
By VicentaLakin
When Mom grew the peanuts, she made them for us. They grew up in her home and ate special scents. Remember when I was a kid, every fall, my nosies were made, baked corn, roasted potatoes, boiled peanuts, that beautiful. Girls don't get that feeling anymore, huh。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Salt-water peanuts

1
Material maps。
2
Wash the peanuts and squeez them。
3
The eight horns of vanilla leaf and salt are boiled in small pots。
4
Burn it and cook it for two minutes. I use a little pot, it's easier to taste。
5
Just get the peanuts out while it's hot。