Toast
By VicentaLakin
The pasta was intended for the next morning's breakfast, and it was temporarily made of braid toast because of the daughter's request, and because the formula was small, the toast was smaller. I didn't expect her to do anything, but as long as she had the fun, I'd do it with her. Because when you do what you like, you have a particularly happy mood, which reduces the pressure on children to learn and releases more joy。
Recipe Recommendations
- high powder 150 grams
- qingshui 70 grams
- whole egg liquid 10 grams
- milk powder 12 grams
- salt 2 grams
- fine sugar 20 grams
- unsalted butter 15 grams
- yeast 3 grams
- souffle appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Toast
1
The material, except for butter, is poured into the bread drums in the order in which the powder is first liquid, and the yeast is finally released, and the laminate procedure is initiated。
2
Check a band down to the expansion phase。
3
This is when you can add presoft butter。
4
Let's start a face-to-face program again. Check one of the lower bands, which opens the membrane easily, at which point the face is at full stage, and that is all。
5
Put the noodles round in the toaster and cover them and ferment them。
6
The fermentation is 2 to 2.5 times the original size, and the fermented pasta plows a hole with its fingers, and the hole does not shrink or collapse。
7
Put the fermented pasta out, exhaust it, split it into three equals, and cover it with a shampoo for 10 minutes。
8
Take a noodle, grow a strip.
9
Squeeze from one side to the other, squeeze it in and finish three in the next。
10
We're going to make three noodles like a braid。
11
Put it in the toast box, cover it and ferment it。
12
Fermentation up to twice the original hour, full egg fluid on the surface, an appropriate amount of soufflé on the surface, preheated oven, 200 degrees, mid-floor, approximately 15 to 20 minutes。