Bacon onion breakfast bag
By VicentaLakin
listening to a paragraph saying that by 9:00 a.m. the stomach will absorb itself, and if you don't eat breakfast, there will be no food in the stomach, so it will absorb what it would have been. so say breakfast. it's a story, but it shows the importance of breakfast. there were lots of breakfast choices in shanghai before, and downstairs there were cages, frying, pots, curry beef soup, nanjing duck soup, rice rice soup, rice cakes. oh, yes, this is my favorite boy who bought me a meal to eat well. now, if i want to be a father, i'll have to go a long way. i'm not gonna admit i'm old for memories! ma says i'll bake some bread, clean and clean, and start thinking
Recipe Recommendations
- high-gluten flour 235 grams
- soup seed 75 grams
- eggs one
- butter 15 grams
- yeast 5 grams
- bacon a little
- green onions a little
- sugar 1 scoop
- salt 1/2 scoop
- salty and fresh
- roast
- ten minutes
- simple
Steps for Bacon onion breakfast bag
1
Soup preparation: 20 grams of flour mixed with 100 grams of water, a little fire heating, a little heating to sticky
2
When the soup is cooled, 75 grams are taken, in addition to butter, mixed with the rest of the material, the pasta is covered to a stretch, and this is recommended to the bread machine. 20 minutes of fermentation, double the size of the face group, you can poke it with your finger
3
Orchestra, pallet, re-fermentation, fermentation, egg fluid after fermentation, bacon and onions。
4
the long ck-25b oven was fully open, 180 degrees, 15 minutes。