Peach mousse

By VicentaLakin

Peach mousse
MOOSE: A FROZEN DESSERT THAT DOESN'T HAVE TO BE BAKED, EXCEPT FOR THE BOTTOM CAKE CAKE, WHICH CAN BUY READY-MADE SPONGE CAKES, AND IF THERE'S AN OVEN, YOU CAN BUY IT YOURSELF IF YOU DON'T, OF COURSE, AND YOU CAN FORGET IT. I BOUGHT IT THIS TIME. I DIDN'T HAVE ANY POWDER IN THE HOUSE, I DIDN'T WANT TO GO DOWNSTAIRS, I USED MARKETED SPONGE CAKES, I MADE SIMPLE MOOSE LIQUIDS, AND IF I DIDN'T ADD LAYER OF QQF, I PUT THEM IN THE FREEZER

Recipe Recommendations

  • Canned yellow peaches 150 grams
  • milk 30 grams
  • gelatin tablets 1 tablet
  • light cream 110 grams
  • powdered sugar 20 grams
  • sponge cake
  • cake
  • qingshui appropriate amount

Steps for Peach mousse

  • Make Peach mousse step 0
    1
    Take out the can of walnuts and dry the water
  • Make Peach mousse step 1
    2
    Put it in the mixer and mix it with a hand-held mixer into a pecan
  • Make Peach mousse step 2
    3
    Take a sponge cake and press it gently at the bottom of the mousse cup
  • Make Peach mousse step 3
    4
    I'd like to get a cake collage for the bottom
  • Make Peach mousse step 4
    5
    And then put Moose's mouth upside down on another sponge cake, gently push out the circle and draw it along the circle side with a small knife, which is the middle cake
  • Make Peach mousse step 5
    6
    Flush the tablets with water, dry the moisture, add milk, heat up the tablets to fully melt and cool them off
  • Make Peach mousse step 6
    7
    The light cream was added to 20 grams of sugar powder, and the electric omelet was used to stir up the texture, which was barely mobile
  • Make Peach mousse step 7
    8
    Add walnut mashed to the light cream and tumble it with a razor
  • Make Peach mousse step 8
    9
    The cooled glitting milk pours into the cream, tumbles evenly into mousse
  • Make Peach mousse step 9
    10
    In the moose cup, put in the bottom of the cake
  • Make Peach mousse step 10
    11
    Put half the moose in the cup and put it in the middle cake
  • Make Peach mousse step 11
    12
    Keep pouring into other moose fluids until the glass is full of nines and cooling in the fridge for more than three hours to moose
  • Make Peach mousse step 12
    13
    QQQ SUGAR AND FRESH WATER ARE IN THE BOWL, MIXED FROM WATER TO FULL MELTING AND COOLING
  • Make Peach mousse step 13
    14
    The frozen mousse cup is taken out and the walnuts in the slice are decorated
  • Make Peach mousse step 14
    15
    AND THEN YOU POUR IT INTO COOLED QQ FLUIDS ON THE SURFACE AND CONTINUE TO FREEZE IN THE FRIDGE FOR MORE THAN THREE HOURS

    • Peach mousse Make Tips

    A: CAN BE NON-SURFACED QQQ FLUIDS, AFTER FOUR STEPS B: WALNUTS CAN BE REPLACED WITH OTHER FRUITS: BLUEBERRIES, MANGOES, SAUNAS, ETC., SAME FLAVOR AS C: THIS FORMULA IS FOR FOUR MEDIUM MOUSSE CUPS, IF MADE WITH A SIX-INCH CAKE MODEL, THE AMOUNT OF USE NEEDS TO BE INCREASED, AS APPROPRIATE, TO NOT MORE THAN HALF

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