Spicy beer duck
By VicentaLakin
Beer duck is a unique taste, and it is cooked with beer to make it more fragrance, not only with fresh taste but also with a fresh smell of beer. It's a delicious meal at home。
Recipe Recommendations
- duck leg appropriate amount
- beer appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- aniseed appropriate amount
- medium spice
- stewed
- an hour
- ordinary
Steps for Spicy beer duck
1
Main: Duck leg, beer
2
Cut the duck leg into pieces。
3
Put the duck leg in the cold water pan, add ginger onions, wine and water, and remove the odor。
4
With onions of ginger, with red pepper pans。
5
Frozen. Put it in soy sauce。
6
Put it in the processed duck leg, flip it。
7
Pour a beer。
8
Burn with a fire and make a little stew。
9
It's soft as a duck, and it's good to have a big soup。
10
Look at the finished product