Minced pork and fish glue soup
By GregKirlin
Ingredients: salt,MSG,minced pork,ginseng,fish gelatin
Recipe Recommendations
- fish gelatin 二十 grams
- minced pork one or two
- ginseng a
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Minced pork and fish glue soup
1
Wash fish glue with boiling water.
2
Drink as much water as you can eat. Because I use a slow cooker, I put boiling water in a small bowl.
3
Add a chopped ginseng and bring to a boil over high heat.
4
After boiling, add almost one or two chopped pork lean meat, add in the pan and simmer for three to four hours.
5
After cooking, add salt and MSG to taste.