♪ Ooo-oo-oo ♪
By VicentaLakin
The family likes to eat widely and the way to make them is simpler, but the skin is big, and my family prefers to eat pie, so it adjusts the scale: this year's monthly pie is by the pie: pie = 5.5, which is half the pie, half the pie, and today's date mason pie is very hot, not enough to eat, only one per person a day, and it's easy to eat。
Recipe Recommendations
- jujube paste 500 grams
- White gourd candied fruit 125 grams
- medium-gluten flour 300 grams
- milk powder 15 grams
- invert syrup 225 grams
- alkaline water 3 grams
- corn oil 75 grams
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for ♪ Ooo-oo-oo ♪
1
Cut the melon honey into a little bit bigger than the grain of rice。
2
I'm going to put the twig in the ready date mud。
3
Materials prepared for pie skin: 300 g of barbed flour, 15 g of milk powder, 225 g of transformation syrup, 3 g of alkaline water, 75 g of corn oil。
4
Conversion of syrup, corn oil and alkaline water into a large bowl to mix and sift into flour and powdered milk。
5
Scratch the pasta and wake up for one to two hours。
6
Pump the pie peel and date mud at 5.5 (25 g for pie peel and 25 g for pie) and then round them。
7
Put the pie skin on the flattened soy sauce, then slowly push it until it's completely wrapped。
8
A layer of pasta is placed inside the mould, the wrapped face is placed in the mould, the face is crushed into a mooncake shape, the grill is made of oil, the made mooncake is placed in the oven and a little water is sprayed on the surface of the mooncake。
9
Put the moon cake in a preheated oven for five minutes and then take out an egg fluid. It will be roasted in the oven for about 15 minutes, until the surface is yellow, then it will be taken out for a day so that the mooncake can be eaten after the oil has returned。