Splendid silk
By VicentaLakin
It tasted like a child's home, after Grandpa's cooking。
Recipe Recommendations
- tenderloin 300g
- red bell pepper of 2
- purple-skinned onion one
- mustard 80g
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- egg white appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Splendid silk
1
The spinal lobes are cut with silk, with wine, salt, with a little white sugar, with white peppers, with egg polish, with starch, with a little fragrance to seal the gravy together, so that the meat is warmer. The purple onion cutters, the sweet pepper cutters, I used a pack of 80 grams of ujiang Qingle。
2
The boiler is hot, the raisins slip, and the tar is extracted。
3
It's got oil on the floor, garlic and ginger。
4
Down with sweet peppers, onion silk, a little salt, raw smoke, squirming。
5
Add a bag of veggies and a fragrance。
6
Add the veggies, and you'll be fine。
7
Add the veggies, and you'll be fine。
8
The finished chart。
9
Tastes good for dinner, smells like a little boy