Quick bean bun
By VicentaLakin
Recipe Recommendations
- medium-gluten flour appropriate amount
- cylinder bean horn appropriate amount
- pork appropriate amount
- yeast appropriate amount
- water appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Quick bean bun
1
Ding has forgotten to take pictures
2
Pork stomps into the flesh, screechs, onions, and mixs into the jar. Bean-muffled
3
Flour with proper water, yeast ferment. Okay
4
I've got a bag of skin in my cauldron
5
Squeeze a nice twig
6
Put the steam pot on for about 20 minutes. Don't rush the cap
7
The bun's out, isn't it
8
Isn't that tempting? If you want to eat it, just do it. Yeah