Sausage rolls
By VicentaLakin
Today's bread, it's just an ordinary bread roll with a little braid. After a little change, the bread becomes so cute.
Recipe Recommendations
- salty and sweet
- baking
- several hours
- ordinary
Steps for Sausage rolls
1
All the materials are mixed in the toaster, fermented, fermented, fermented, fermented at a time, lightly pressured out the internal air, divided equally into six small pieces, and emptied into circles for about 10 minutes.
2
Take a little noodle, like a thick long strip shape.
3
It's thin.
4
Put a little sausage on the wide end, roll it up. The thin end is in three equals.
5
Get up!
6
We'll roll up the good ones.
7
After all six, do a second fermentation. After the second fermentation, you'll see the bread rolls are full! Round and fat.