Crabs with ginger
By VicentaLakin
Crabs are good food, tasteful, nutritionally valuable, rich in many trace elements and high-quality proteins, and have a good effect on the body。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Crabs with ginger
1
Prepare the raw materials and wash the crabs。
2
Onion slice, ginger slice。
3
Turn the crabs off, cut them off。
4
We'll put a small amount of flour on the face of the crab。
5
The pot is oiled, the crabs are blown up to eight cents ripe and the controlled oil is extracted。
6
The rest of the oil was poured into the pot, re-heated and put in some of the onions。
7
Take the fried onion leaves out and put them in the ginger。
8
The Krabs are going to burn。
9
Add a spoon of raw and adequate salt。
10
Put it in the rest of the onions and flip it to the ground。