Cracker meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cracker meat

1
Scratch, clean. Cut the tail
2
Then you'll cut it vertically, and then you'll cut it horizontally. Snippets
3
Ex-legs sliced with raw chips, chicken powder and a little powder
4
Hot oil in the pan, a little more, to be put into meat tablets quickly to turn to color, and to be replaced
5
Change the pot, make the garlic, and put it in the scallop for about one to two minutes; pour a spoon of fresh water, without a lid. (b) The transfer of appropriate quantities of salt, chicken powder and sugar to continue the defoliation
6
I'm gonna pour the fried meat and then I'm gonna use the pastry