Miyagi chicken
By VicentaLakin
Miyagi chicken is already a famous dish, why is it a mother's dish? It's because it's like a famous chicken, but it's different. I always remember when I was a child, my mom made a delicious chicken, so I called my mom and asked her about the basics. It's not very ideal, but it's mainly about appearance, and of course it has something to do with the light, but it doesn't really taste like it. Mom used to use cucumbers, but she didn't buy them. At the holiday table, would it be very popular to have such a super meal。
Recipe Recommendations
- chicken breast appropriate amount
- cucumber appropriate amount
- raw peanuts appropriate amount
- pickled ginger appropriate amount
- pickled chili appropriate amount
- hot and sour
- fried
- half an hour
- simple
Steps for Miyagi chicken
1
The chicken was washed and cut to Ding。
2
20 minutes with pickles。
3
Get ready for ginger pepper。
4
Cut the peppers into small pieces, cut a small fraction of the ginger, and the rest into small particles。
5
The peanuts are out of fire for a few minutes。
6
The cucumber cut into little ding。
7
It's a little larger, it's a little hot, it's a little bit too hot, it's a little too hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, and it's a little hot, and it's a little hot, and it's a little hot。
8
Finally, it pours into cucumbers and peanut rice, and then it's ready for a couple of times。