A family-style red-oiler
By VicentaLakin
The copying is in fact slightly different from the handing over the bag, with thinner skins, but it takes a lot of time if you make a skin, and it's not so bad to use a blunt tone. The key is to make the sauce, in which pepper and red oil are essential。
Recipe Recommendations
- wonton 250g
- green vegetables appropriate amount
- shangtang appropriate amount
- garlic appropriate amount
- Straw mushroom soy sauce a little
- Jinbiao soy sauce 3 teaspoons
- mature vinegar 2 teaspoons
- red oil appropriate amount
- Salt and pepper
- pepper oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for A family-style red-oiler
1
It is made of old mushrooms, gold medals, vinegar, soup, salt, chicken, sugar and garlic。
2
The boiler shall be boiled with wide water, and the water shall be turned on and entered into the pot with a copy of the hand, which shall be put into the green leaves and the fire shall cease。
3
In a bowl of water, a small amount of cuisine is poured into the bottom of the bowl, and the hand is pulled out of the tar, and the hand is poured on it, and the red oil is poured into it, so that it can be evenly eaten。