Tomato, seaweed, beef bone and egg soup
What I eat most is tomato egg soup and seaweed egg soup. Today, I use beef bone soup instead of water, which tastes extremely delicious
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tomato, seaweed, beef bone and egg soup
1
Slice the tomatoes, beat the eggs and stir into egg liquid, mix the starch with 3 tablespoons of water, and dice the green onions.
2
Heat the oil in the pan, add the tomatoes and stir fry until the ketchup comes out.
3
Pour in the beef bone soup.
4
Pour in the water starch and stir well.
5
Add seafood seasoning to taste well.
6
Slowly pour the egg liquid into the pan.
7
Turn off the heat and gently push the soup with a spatula. The egg blossoms will float into sheets. The tomato, seaweed, beef bone and egg soup is ready. Nutritional and delicious.Tomato, seaweed, beef bone and egg soup Make Tips
You must add cornstarch slurry so the beaten eggs will form flakes when poured in. I like large egg flakes; if you prefer wispy strands, you can pour the egg mixture in while stirring.