The cranberry snack
By VicentaLakin
THE CRANBERRY DRY, IT'S PERFECT FOR BAKING. LAST TIME IT MADE CRANBERRY COOKIES, THIS TIME I MADE CRANBERRY SNACKS. THE BREAD IS ENRICHED AND NOURISHED. BECAUSE FRESH CRANBERRY FRUIT IS NOT EASILY OBTAINED AND PRESERVED, THE MORE COMMON CRANBERRY PRODUCTS AVAILABLE ON THE MARKET TODAY ARE MAINLY NUTRITIONAL AIDS THAT RECONCILE FRUIT JUICE, DRIED FRUIT OR INGOTS, WHICH CAN BE THE CAUSE OF HEALTH-CARE FOODS AND WHICH, IN ADDITION TO VITAMIN C, WHICH IS INDISPENSABLE IN FRUIT, HAVE MANY NUTRIENTS THAT ARE THE HIGHEST IN THE FRUIT AND VEGETABLE RANGE AND THUS HAVE MANY BENEFITS FOR HUMAN HEALTH。
Recipe Recommendations
- high-gluten flour 200g
- eggs a
- water 80g
- the cranberry 40g
- yeast 4g
- butter 30g
- white sugar 40g
- sweetening
- roast
- several hours
- simple
Steps for The cranberry snack
1
Noodle raw material。
2
Cranberry dryer。
3
Noodle raw materials, other than butter, are placed in the bakery。
4
When the raw materials were formed, they were added to the butter。
5
Keep rubbing to create a sprain。
6
Round hair fermenting about twice as big。
7
When the fermented noodles are ventilated, they split into eight equals, loose for 10 minutes。
8
Cranberry dry to shreds。
9
Take a noodle roll。
10
A smooth cranberry dry。
11
Then it starts at the end。
12
When you're done, cut through the middle with a knife。
13
Two small flowers。
14
Put the baked bread in the mold and put it all in place。
15
Finally, the fermentation was full of molds。
16
The mid-level of the 180 degree oven is about 30 minutes baked, and a melted butter is enough as soon as the oven is out。