Seafood
By VicentaLakin
I don't know what to eat at home at noon, but it's good to see what's left of yesterday's meal, and it's nice to have a little seafood。
Recipe Recommendations
- rice appropriate amount
- onion half a
- Hangzhou cabbage
- fresh mushrooms one
- celery a short
- fresh shellfish
- dried clams
- salt a little
- oil a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Seafood
1
Biscuit
2
Celery
3
Onions
4
Fresh beaks and clams dry and bubble hair in the water
5
All materials to be used
6
Oil
7
When it's hot, it pours into all the materials
8
I'll put it in rice in a minute
9
We'll mix rice with all the food
10
When the water burns, a little bit of water is left
11
Into the bowl