Sichuan pickles
By VicentaLakin
Although pickles are not enough to eat, pickles are the food everyone likes, especially for breakfast. Friends are also particularly fond of eating, and they often bring it to a lot of friends, and many ask me how this pickle works, and I will explain it in detail today. Think of all the pickles sold outside, smelling and smelling, pesticides, additives, or making them. A lot of friends make pickles themselves, some of them smell, white or sour, bad taste, make pickles, and everyone makes good pickles。
Recipe Recommendations
- hot and sour
- other
- several days
- ordinary
Steps for Sichuan pickles
1
The kimchi is first bought, sold in a large market for vegetables, first tried to seal the altar, let the seller try it, set a piece of paper on fire, then put it in, see if the water is leaking, and cannot see the water, then put water on the altar, cover it, slowly open the lid, and it feels very tight. Buy it back and wash it, dry it, get some air。
2
The production of salt water: burn clean water, dry it, or use mineral water (recognize again not to be oiled), put it in the jar half, salt 800 grams down, and 50 ml of white wine. It says here that there is no strict ratio of salt and alcohol, but less salt, a taste of pickles, a taste of salt, a taste of salt, and, if appropriate, more peppers, and more vegetables, and less wine, less wine, less wine, less white on the surface. Those who like sweets can put on some ice cream. We don't like sugar in all our food, we don't。
3
Fresh red peppers, with a bigger chili, are delicious, not so spicy, cut in two slices with scissors, and peppers are going to cut the chili, and they're going to use toothpicks, as shown
4
Fresh ginger, clean, dry
5
Garlic, take two heads, tear the surface film, wash it, dry it
6
Half a bag of green pepper, which can't be less, makes salt water taste so good that it is not easy to grow white. It's not a good market. We're going to buy it at the market。
7
The radish, which eats in an hour or two, or is beautiful in its heart, cuts into pieces, makes the salt water pretty, has a little red hair, and the radish clears its mouth. cucumbers, beans, cabbage
8
A pot of pickles
9
It's a delicious pickles