Lotus roll

By VicentaLakin

Lotus roll

Recipe Recommendations

  • flour appropriate amount
  • milk powder appropriate amount
  • white sugar appropriate amount
  • yeast appropriate amount

Steps for Lotus roll

  • Make Lotus roll step 0
    1
    Flour with milk powder, sugar, yeast and noodles, fermentation。
  • Make Lotus roll step 1
    2
    Noodles flatten。
  • Make Lotus roll step 2
    3
    Poke the growth strip。
  • Make Lotus roll step 3
    4
    Squeeze down。
  • Make Lotus roll step 4
    5
    Twisted into crumbs, not too thin。
  • Make Lotus roll step 5
    6
    That's right。
  • Make Lotus roll step 6
    7
    On the fold, into a triangle。
  • Make Lotus roll step 7
    8
    Cut three times like this
  • Make Lotus roll step 8
    9
    Two cards, bottom。
  • Make Lotus roll step 9
    10
    Second floor。
  • Make Lotus roll step 10
    11
    The last floor。
  • Make Lotus roll step 11
    12
    Take a chopstick down from the middle。
  • Make Lotus roll step 12
    13
    Take two chopsticks from the middle to the middle。
  • Make Lotus roll step 13
    14
    Put it like this。
  • Make Lotus roll step 14
    15
    Put it on the corn peel and steam it in the pot for 25 minutes。
  • Make Lotus roll step 15
    16
    The lotus rolls are good。

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