diced chicken with peach kernels
By JudgeRenner
Walnuts are rich in nutrients and are rich in protein, fat, minerals and vitamins. It is also rich in vitamins B and E. It is the best food for brain development! Regular consumption has the effect of moisturizing the skin and blackening the hair, which can make the skin moist, smooth and elastic; when you feel tired, chew some walnut kernels to relieve fatigue and stress.
Recipe Recommendations
- chicken legs appropriate amount
- peach kernel appropriate amount
- green pepper appropriate amount
- water starch appropriate amount
- eggs appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- onion appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for diced chicken with peach kernels
1
Remove the muscles and bones of the chicken leg and cut into diced slices.
2
Put the diced chicken into a bowl, add egg white, refined salt, monosodium glutamate, and soy sauce. Sesame oil, add a little oil-consuming dry starch, mix and size.
3
Soak walnut kernels in boiling water for about 5 minutes. Remove and drain off the water and add into the oil.
4
Fry until golden brown and pick up.
5
Dice the green peppers and set aside.
6
Chop the onions and ginger.
7
Put the oil in the pan, stir fry the diced chicken in the oil and pour out.
8
Green pepper diced with oil.
9
Pour away the excess oil and saute the chives and ginger.
10
Add water starch.
11
Pour in the diced chicken and diced peach kernels and green peppers and stir quickly.
12
Pour in sesame oil before taking out the pan.diced chicken with peach kernels Make Tips
Marinate the chicken cubes for at least 15 minutes. Do not add salt during cooking, as the oyster sauce is already very salty.