Cheesefish
By VicentaLakin
Fish stings are so full, delicious and nutritious that they are suitable for old people and children, and fish soup can be used to mix rice or buns。
Recipe Recommendations
- mackerel mackerel
- onion 3 paragraphs
- Jiang 1 block
- garlic 1 and a half head
- tomatoes second
- beer a bottle
- tomato sauce 2-3 spoon
- geranyl 10 tablets
- chili noodles appropriate amount
- pepper 1 scoop
- aniseed of 5
- salt appropriate amount
- sugar 1 and a half scoops
- soy sauce appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Cheesefish
1
Squids, 8-10, remove the head and internal organs and wash them with fresh water。
2
Onion slices, ginger blades, garlic slices, fragrances。
3
Pretzels, large items, chili noodles put in the tray。
4
Tomato cut small pieces
5
The boiler is oiled, heated up, the peppers smell, the onions, ginger, garlic, peppers are then turned over for a while, and then the leaves, tomatoes, ketchup, beer, salt sugar, and always colored. The fire broke。
6
Powders are placed in high-pressure pans, and the soup is poured into high-pressure pans. I'll have a little more beer before I get past the fish。
7
The high-pressure pot burned for 10 minutes and changed the fire for half an hour. When the fish is ready, it cools。
8
The delicious eggplant canned fish is ready. Enjoy