Spam in the ham
By VicentaLakin
Recipe Recommendations
- lettuce 370 grams
- ham slices 60 grams
- tenderloin 65 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Spam in the ham
1
Materials: zirconium, ham tablets, rib meat (sliced)
2
Let's go and wash the skin。
3
Sliced on the board, ready for use。
4
The boiler is boiled with hot oil, and it's cut down with a proper amount of rind。
5
It's a big deal。
6
Then, the cut-in-the-tips and the ham slices turned over and over。
7
Then with a proper measure of salt。
8
Plus a proper amount of chicken。
9
Fashioned, ready。
10
Get out of the pot, load the plate。