curry chicken
Ingredients: chicken essence,salt,potatoes,carrots,cooking wine,edible oil,vinegar,curry powder,chicken
Recipe Recommendations
- chicken half a
- potatoes one
- carrots one
- curry powder appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- edible oil appropriate amount
Steps for curry chicken
1
Marinate chicken with a little salt, a little vinegar, cooking wine, chicken essence, and cooking oil for 15 minutes.
2
Chop the green onions, slice the ginger, and minced garlic.
3
Cut potatoes and carrots into pieces by hob.
4
Put a little oil in the pan and saute the scallion until fragrant.
5
Add the chicken and stir-fry until the chicken changes color.
6
Add appropriate amount of curry powder and stir-fry until the chicken is colored, add ginger and garlic and stir-fry.
7
Add potatoes and stir-fry them with carrots.
8
Add appropriate amount of water, transfer it all to the pressure cooker, and turn off the heat eight minutes after steaming.