Precious ham onion rolls
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 250 grams
- warm milk 90 grams
- warm water 40 grams
- sugar 10 grams
- salt 2 grams
- yeast 2 grams
- ham art. 1
- green onions 15 grams
- pretzel appropriate amount
- vegetable oil appropriate amount
- refined salt appropriate amount
Steps for Precious ham onion rolls
1
Put sugar and yeast, salt in the bowl
2
Add warm water and warm milk to melt sugar and yeast
3
Put it in the flour
4
Scratched into a smooth noodle, covered with a fermented membrane that's twice the size of the warm, about an hour or so
5
Onion wash cleans small grains and adds a few plant oil blends
6
The ham is also cut into small particles that match the onions
7
The fermented face is not very flat, there's a small pit, there's a beehive inside, and there's an exhaust
8
Split the noodles into two, spread some flour on the board, and grow the face. Snippets
9
Draws a layer of vegetable oil evenly on the fine slabs
10
With pepper salt and onions
11
And spread the ham
12
Rolling up in a long direction
13
Cut into a peer segment
14
Press it gently with chopsticks in the middle of the face roll. Don't break the bottom of the face, put a lid on the steam cage for 10 minutes
15
The proper amount of water in the pot will burn, and it will be in a steam cage for 10 minutes
16
Don't rush to lift the cap when the fire's off