Barley
By VicentaLakin
It's been a long time since I've been trying to make a barley bun! I've finally made it
Recipe Recommendations
- wheat flour a pound
- buckwheat flour half a catty
- baking powder two spoonfuls
Steps for Barley

1
Wheat flour and wheat flour are synthesized with warm water and chopsticks
2
Powdering wheat flour and wheat flour into noodles! Then fermentation for an hour and a minute! Scratch it for 10 minutes! Then freeze for 10 minutes
3
When you wake up, the barley noodles and the wheat noodles will be swirled with a stick
4
Roll it up slowly
5
Cut it to four centimeters wide, five centimeters long, as shown
6
Shut down the steaming pan for half an hour
7
The fragrance of the wheat bun is done