Greek ball

By VicentaLakin

Greek ball

Recipe Recommendations

  • butter 80 grams
  • powdered sugar 45 grams
  • refined salt 1 gram
  • eggs 20 grams
  • low powder 100 grams
  • jam appropriate amount

Steps for Greek ball

  • Make Greek ball step 0
    1
    Butter room temperature softening, sugar powdering, full white with an electric omelet, big, salty, evenly mixed
  • Make Greek ball step 1
    2
    Add scattered egg fluids in fractions, full and balanced
  • Make Greek ball step 2
    3
    Scan low-banded flour
  • Make Greek ball step 3
    4
    Smuggle it slowly with a machete to make it fully absorbed into a sticky paste
  • Make Greek ball step 4
    5
    Dig a little piece of paste out of two little spoons
  • Make Greek ball step 5
    6
    Put the ball on a board with tin paper
  • Make Greek ball step 6
    7
    Do all the balls in the same way. There's a gap between the balls
  • Make Greek ball step 7
    8
    Take a chopstick, dip it in the water and put a hole in the top of the ball
  • Make Greek ball step 8
    9
    Scratch chopsticks with paper towels for every ball, re-drink water, peg all the little balls and squeeze a little jam in the little hole
  • Make Greek ball step 9
    10
    In the oven, 170 degrees and 15 minutes

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