Caramel butter pudding

By VicentaLakin

Caramel butter pudding

Recipe Recommendations

  • animal whipped cream 55 grams
  • milk 145 grams
  • vanilla pods 1/4 of
  • cold water 20 grams
  • white sugar 30 grams
  • boiling water 10 grams
  • eggs one
  • egg yolk one
  • rum 1/4 teaspoon

Steps for Caramel butter pudding

  • Make Caramel butter pudding step 0
    1
    White sugar and cold water are pouring into the pot. Don't touch the pot. The little fire is heating up the caramel
  • Make Caramel butter pudding step 1
    2
    Turning the pot, smoothing it down, making it sticky, smelling bitter, darkening caramel, quickly adding open water to the mix
  • Make Caramel butter pudding step 2
    3
    Put the caramel in the mold fast, until it's condensed
  • Make Caramel butter pudding step 3
    4
    Milk, light cream in the pot. Add vanilla seed to the milk. Bean seed in
  • Make Caramel butter pudding step 4
    5
    Eggs and yolk are scattered into egg fluids
  • Make Caramel butter pudding step 5
    6
    Join the milk slowly
  • Make Caramel butter pudding step 6
    7
    Blending mixed into pudding, twice sifted
  • Make Caramel butter pudding step 7
    8
    Join the rum mix
  • Make Caramel butter pudding step 8
    9
    PUT THE PUDDING IN A COOL, CONDENSED CARAMEL, PUT IT IN A GRILL, INJECT IT INTO A TWO-CM-HIGH BOILER
  • Make Caramel butter pudding step 9
    10
    The oven is preheated, 150 degrees and 40 minutes in the middle

    • Recipe Categories

    Recipe recommendation