Five-colour mushrooms
By VicentaLakin
Even though summer has passed away quietly, in my world of magic cooks, it is still a feeling that summer has almost never been bought, and has recently been madly in love, and has been found to be of great benefit and refreshing, that we eat
Recipe Recommendations
- asparagus 450 grams
- dried mushrooms 5 to 6
- color pepper a
- garlic appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five-colour mushrooms
1
Let's prepare the food for today. Scratch the old skins out of the platinum and wash the slash, dry mushrooms with soft bubbles and pepper to the seed to cut the diamond
2
The oil is pouring in the pot, the garlic is cut, the oil is put in the pot
3
The fragrance goes in, the dry mushrooms and the peppers go in, the salt goes in, and then a little fresh water goes in
4
It's about to dry up, and it's good enough to get out