potato cake

Recipe Recommendations

• potatoes One catty
• eggs one
• salt appropriate amount
• pepper appropriate amount
• flour appropriate amount
• water appropriate amount

• light
• fried
• half an hour
• simple

Steps for potato cake

1

After the potatoes are cooked and peeled, they are put in a fresh-keeping bag.

2

Use a knife to pat the potatoes in the bag into mashed potatoes.

3

Mix eggs, salt, pepper, and appropriate amount of water.

4

Add the beaten mashed potatoes and flour to the mixed egg mixture and mix well.

5

Spoon into a pan, turn on low heat, and fry until golden brown on both sides.

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