Sydney Fat Sea Sugar Water
By AnaMcClure
I learned this method from a gourmand and it's very throat soothing.
Recipe Recommendations
- Sydney of 2
- fatty big sea 6pcs
- rock sugar appropriate amount
- sweetening
- mix
- half an hour
- simple
Steps for Sydney Fat Sea Sugar Water

1
Prepare the required ingredients.
2
Fat sea uses boiling water to soak its hair.
3
Peel the pear and cut it into slices.
4
Put the chopped pears into a casserole, pour in appropriate amount of water, and bring to a boil over high heat for 2 minutes.
5
Fat sea soaked in hair.
6
Skin and core the soaked fat sea.
7
Put the rock sugar into the casserole after 20 minutes.
8
Put in the fat sea.
9
Cook for another 5 minutes.
10
The cooked sugar water is sweet and delicious. It is very suitable for this weather and for people who often use their voices.