Iced Sydney soup
By VicentaLakin
The iced Sydney soup is not only delicious, but also very valuable in medicine, which treats wind heat, pulmonary moistures, cooling hearts, stinging, burning and detoxification. Modern medical research has shown that pears do have the effect of drying their lungs, coughing, and bleeding muscles. Thus, the presence of larynx stem, itch, pain, dumbness, denseness, constipation and urination in patients with acute bronchitis and upper respiratory infections is good. Pears have also had the effect of reducing blood pressure and cholesterol, so that pears are often consumed by patients with hypertension, hepatitis and cirrhosis. The iced Sydney soup, with a little honey, not only tastes good, but honey is the beauty of beauty. I'm making my own honey from my home, and now I'm selling a bunch of honey fish dragons on the market。
Recipe Recommendations
- Sydney a
- rock sugar 15 grams
- water 500 grams
- honey 5 grams
- sweetening
- cook
- half an hour
- simple
Steps for Iced Sydney soup

1
Raw materials
2
Sydney's skin is nutritious, but if we're afraid of pesticides, let's get rid of it and cut into small pieces
3
Put water in the pot and boil with Sydney's fire
4
Five minutes with the ice cream
5
A little cold, then join the honey
6
A nice, dry, beautiful soup is ready