It's original
By VicentaLakin
the souflé has also been translated into combs, souffles, which i personally prefer, because it's literally beautiful. french desserts are said to have appeared in the middle ages, and cooks use protein to change this empty food and use their minds to send it to their guests. it takes seconds for a baked shuvre to have a taste of the ground, otherwise it will begin to collapse in less than a minute. in fact, i personally think that the collapse of shuvre is not so beautiful, especially when it's cold, and it's like cheesecake, and the only thing that upsets me is that it's not easy to take a good picture of schuvere, and it's not as easy as ice cream, and it's falling down, and it's harder than ice cream, because i wanted to make a suvere cheese cake, but i don't have cheese at home for a while。
Steps for It's original
1
Prepare to bake a bowl, put a butter on the inside of the bowl, then pour sugar powder into the bowl, shake it and spread it evenly across the walls of the bowl。
2
Milk, butter and 5 grams of sugar are placed in the pot, and the little fire heats the butter。
3
Turn off the fire, put low powder in, mix。
4
And reheat it with a small fire, until it is in the form of a paste。
5
The paste is a little cold and put in the yolk。
6
Smash。
7
Protein with the remaining 30 grams of sugar to wet hair bubble。
8
Preheat ovens, where protein and yolk are mixed equally。
9
It's full of 9 points in the bowl and baked in the oven。