Slow-egg tofu
Ingredients: salt,Japanese tofu,tomatoes,MSG,broth,lard,ham sausage,Earth eggs
Recipe Recommendations
- Earth eggs of 3
- Japanese tofu 5 grams
- ham sausage 5 grams
- tomatoes 10 grams
- salt 15 grams
- MSG 3 grams
- lard 20 grams
- broth 300 grams
Steps for Slow-egg tofu
1
Preparation: Put the egg liquid into a nest plate, add 10 grams of refined salt, 10 grams of melted lard, 250 grams of stock, and 3 grams of monosodium glutamate, and stir well. Put it in a steamer and steam over medium heat for 5 minutes, take out and set aside!2
Cut Japanese tofu, ham sausage and tomatoes into small slices, transfer to a wok, add 10 grams of melted lard, heat to 30% oil temperature, add Japanese tofu, ham sausage and tomato kernels respectively, stir fry until fragrant, add a little stock, add refined salt, hook thin, remove the pan and sprinkle on top of the egg and sprinkle with chopped green onion.