Weenie eggs and pork powder
By VicentaLakin
The pig's intestine powder evaporates into thin platinum with a slurry of rice and rolls it up into strips, known for its form as a pig's intestine, known as “roll powder”, which is particularly smooth. Remember that there was a small intestines in front of the university, which were popular, and that the steamed intestines covered the secret sauce, which was delicious, and that the intestines, whether they were steamed, boiled or made, all of a sudden today wanted pig intestines, made a plate, had a bowl of porridge and could not stop eating。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Weenie eggs and pork powder
1
prepare the salami for 500g, two eggs, one sausage
2
Slash the larvae
3
Eggs mix into egg fluids with a little salt and water
4
Weenie cut small particles
5
Piggy intestines, evenly mixed, salty
6
Hot pots, more peanut oil, egg fluids, pulverization
7
Hot pots. Put more oil in it
8
Pour the salted pig's guts down with the sausage for three minutes
9
Join the ready eggs and we'll all be fried
10
Finally, join the cuisine and fire
11
Done, load。