Salted eggs
By VicentaLakin
When I was a kid, I lived with my parents in a red brick-brick flat, and it seemed like I had a good time there, but I had a vague impression, the more I struggled to remember, the more I couldn't remember. The only thing to remember is the garden in front of the house, the food grown by the mother, the chicken house in the backyard, the chicken duck raised by the mother, and my favorite pigeon. These are the purest and most nutritious pigeon eggs produced by domestic pigeons. Because my mother loved me more, every time a pigeon gave me fresh eggs, it was all mine, including eggs and duck eggs. It's just that I still forget where the pigeons are when our whole family leaves. Will their homes be destroyed or not? Will they go back to the past in memory? They... I miss them
Recipe Recommendations
- quail eggs 450g
- sea salt 1 Pack
- spiced powder appropriate amount
- aniseed powder appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Salted eggs

1
Water to wash the eggs, dry them, prepare the salt. Okay
2
Hot sea salt in the pot. Some sea salt when it's hot
3
Sea salt that lays the eggs of quail in the pot
4
When a small fire blows through the salt of the sea, it closes the fire and goes on, and it's boiled twice or three times
5
The surfaces of quail eggs are baked a little yellow, their shells are stripped, they don't seem to feel much, but they're smelly