Yogurt cake
By VicentaLakin
This yogurt cake is always called for, but this time it's always done because of a lot of yogurt bottles on the Internet and so it's homemade, so it's good to add 10 grams of cooled milk to the sugar. It's a 6-inch little black for rabbits like Cheescake. Let's get you guys moving
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Yogurt cake
1
Three yolks, 10 g sugar, 120 g yogurt
2
Twenty-five grams of low powder and 15 grams of chestnut
3
Protein in 35 grams of sugar to wet hair
4
One third of the protein is tumbled into the yolk paste
5
And then we're going to put the mixed paste back into the remaining proteins and we're going to put the face in a 6-inch circle. Medium
6
Put water in the oven and put it in a 170-degree preheat oven (if the bottom of the living base is to be packed with tin paper) and then the cake will be removed in a few minutes after 155-50 minutes of fire in the middle