Pork onion pie
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- onion appropriate amount
- flour appropriate amount
- warm water appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Pork onion pie
1
Onions wash and chop.
2
Pork's in seven spoons of oil, a spoon of soy sauce, a spoon of platinum, a spoon of salt, a spoon of chicken.
3
Smuggle evenly.
4
Put it in the chopping onions.
5
Smuggle evenly.
6
Flour into warm water.
7
Smash it up, rub it in a smooth face and wake up for half an hour.
8
The noodles are smooth, the strips grow.
9
We're going to have to pull it in equal size.
10
Take one of those flattenings, stomping around the middle of the skin.
11
Put the proper amount of material in the skin.
12
Pack it like a bag.
13
Shut up and push.
14
The hot pot brushes the oil and puts the wrapped pie on it.
15
A little yellow first.
16
It'll be good to have two.