How to make Potato chips - VicentaLakin's Recipe

POTATOES, ALSO KNOWN AS POTATOES, ARE OF HIGH NUTRITIONAL VALUE, ARE RICH IN VITAMINS A AND C AND MINERALS, HAVE A HIGH-QUALITY STARCH CONTENT OF ABOUT 16.5 PER CENT, AND CONTAIN A LARGE AMOUNT OF WOODYIN, AMONG OTHERS, AND ARE REFERRED TO AS HUMAN “SECOND BREAD”. IT CONTAINS TWICE AS MUCH VITAMINS AS CARROTS, THREE TIMES AS CABBAGE, FOUR TIMES AS MUCH TOMATOES, AND THE MOST VITAMIN C AS VEGETABLES, KNOWN AS “UNDERGROUND APPLES”. TODAY, WITH MEAT AND CARROTS, IT TASTES SO GOOD THAT IT IS ONE OF THE ANTI-AGE FOODS。