Crispy apple shrimp
By JaymeNienow
I also watch TV to learn and sell it now. Hehe, I like it to be simple, easy and delicious.
Recipe Recommendations
- Apple one
- shrimp 300 grams
- onion 2 pieces
- salt 1/4 teaspoon
- lemon juice 1 teaspoon
- cornstarch 1/3 teaspoon
- egg white 1 capsule
Steps for Crispy apple shrimp
1
Cut the green onions into small pieces; remove the head, tail and core of the apple, cut into small diamond-shaped dices and soak with seasoning (1) for 10 minutes.
2
Remove the intestines from the shrimps, wash, drain, wipe dry with a cloth, marinate in the seasoning (2) for 30 minutes.
3
Heat the frying pan, add 3 cups of oily saucepan twice, and heat over medium heat until it is 4 minutes hot. Add the shrimps, slip them off, add the diced apples, until the shrimps change color, remove and drain the oil; leave 1 tablespoon of oil in the pan, saute the chives, add the shrimp, diced apples and seasonings (3), stir well, and then thicken.Crispy apple shrimp Make Tips
Only use egg whites, not yolks. You can use an egg separator or a spoon to separate the yolk directly. The chopped green onions should be added last! I didn't know that the first time and added them early; they turned yellow and I had to remove them. It wasn't as pretty without the green.