frosted peanuts
By BrandynTerry
Traditional snacks. The peanuts have not been fried, which reduces a lot of unnecessary calories. The peanuts wrapped in frosted have a crisp and sweet taste.
Recipe Recommendations
- Red-skinned peanuts 120 grams
- starch 40 grams
- qingshui 50 grams
- white granulated sugar 50 grams
- sweetening
- fried
- half an hour
- simple
Steps for frosted peanuts
1
Materials are ready.
2
Dry stir-fry the peanuts in a pan, slowly fry them over low heat, constantly shaking the pan in the middle to heat them evenly.
3
When you hear the crackling sound of the peanut coat and smell the obvious peanut aroma, turn off the fire and take it aside for later use.
4
Pour water and white sugar into the pan, heat over low heat, and stir constantly with a spatula.
5
The sugar and water slowly melt, creating many bubbles.
6
Dip the syrup with a spatula. If you can pull out the silk, pour in the fried flowers and stir evenly in the syrup.
7
Sift in the starch through a sieve and continue to stir quickly.
8
When the surface of the peanuts is covered with icing sugar and you can obviously feel them becoming crisp, turn off the heat and serve.