Shanghai Blue
By VicentaLakin
Shanghai Blue is a little cabbage, with a lot of leaves and hairs, and therefore Shanghai Blue is also called the White Lady. Shanghai is characterized by a long “light fall”, each leaf is green and each leaf has long-lived chlorophyll for light co-operation. (expanded)
Recipe Recommendations
- Shanghai green 1 handful
- garlic appropriate amount
- oil a little
- salt a little
Steps for Shanghai Blue
1
Shanghai is green and clean. It's easy to eat
2
Garlic cut
3
When it's hot, put it in garlic
4
When the garlic is made, it goes down to Shanghai
5
How many times did you get salted
6
Let's go