The soya leaf
By VicentaLakin
With the leftover soybean and noodles, the flaming flaming flaming flamingo was saved with oil and eggs, and the face rolled by a noodle machine was thin and flat. So the fried leaf is good and good。
Recipe Recommendations
- soybean milk appropriate amount
- flour 500 grams
- salt 10 grams
- black sesame 15 grams
- corn starch appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for The soya leaf
1
The soybeans are soaked。
2
One in the basin, with a mix of flour, salt and black sesame, slowly adding soy sauce。
3
And a hard noodle covered with wet cloth for 20 minutes. It doesn't matter if it's not smooth because of the noodles
4
Split appropriate agents. Take one, a little thin. It's got corn starch on it, which works better than flour。
5
Put it in the noodle machine and keep it thin. Remember to spill corn starch in the middle。
6
Scrambled into thin and flat strips。
7
It'll be folded in three layers and folded across. To remove the edges of the site (which can be saved). For We have made a discount, or a discount。
8
Cut five blades from the middle. A little longer in the middle。
9
Open the face and pull a head out of the middle of the knife。
10
Then do it。
11
It's a small and medium fire. They are constantly turned over with chopsticks, so that they are equally heated。
12
I'm gonna get some oil。
13
You can eat when you're cold。
14
Is that what you want? However, although their own leaves are based on high-quality cooking oil and flour, they belong to fried food, so be careful not to eat too much at a time。