Cranberry rose rolls
By VicentaLakin
The weather has been a little chilly these past two days and has had some effects on bread fermentation, as long as the first fermentation is done with the toaster and the second fermentation with the oven is done. Very soft. Let's see if it's quite tempting. This cranberry rose roll is made for my non-milk chick. I added milk powder and milk. It's delicious, it's delicious, it's delicious, it's sweet, it's sweet, it's sweet, it's sour with a cranberry. And it's very nutritious. It's perfect for a nutritious breakfast. It's called the dual enjoyment of vision and taste。
Recipe Recommendations
- high-gluten flour 200 grams
- milk powder appropriate amount
- eggs one
- milk 80 grams
- sugar 20 grams
- dried cranberries 50 grams
- yeast 3 grams
- butter 10 grams
- milk fragrance
- baking
- ten minutes
- simple
Steps for Cranberry rose rolls
1
Get ready to eat。
2
With the exception of butter cranberry, the food is placed in the toaster and the face rub is activated。
3
Add butter and restart fermentation。
4
I'm going to join the cranberry。
5
The fermentation function is over. Turn off the power。
6
Take the noodles out of the exhaust。
7
Split the noodles into 4 equals and hair for 15 minutes。
8
Take a small noodle and split it into six equals。
9
Scratch a small lump into a cylindrical chord。
10
And then the rest of the little noodles were turned into a piece, folded together and crushed with chopsticks in the middle。
11
Put your heart on top and roll it up。
12
In the middle of a lumped pasta with a knife, the chopstick marks on it。
13
Cut open the face, cut the face down and make it into a rose shape。
14
Put the rest of the dough in the mold。
15
15 Put the mould in the oven, activate the oven fermentation function and perform final fermentation。
16
After the fermentation, the surface brushes the egg fluid。
17
Into the oven, 180 degrees, 15 minutes。