Red-burn skinned fish
By VicentaLakin
I've been watching people's recipes for a long time, and I've been uploading pictures from time to time. This dish is for the baby, so I don't have any chili. I like hot ones。
Recipe Recommendations
- skinned fish appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- braised soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-burn skinned fish
1
Raw materials
2
Ginger, garlic, onions
3
It's hot and hot. It's better to put chopstick bubbles in the oil
4
The fish will be in the pot for two minutes
5
Put the oil in the pan and the garlic onion
6
Add the right amount of water, salt, red sauce
7
Put it in the fried fish, add a proper amount of pepper, cook it up
8
Get the fish out, leave the soup in the pot, add chicken, pour less than water and powder
9
I'll just pour some onion flowers on the fish