Steam fillet
By VicentaLakin
One trick that makes a baby fall in love with fish, which is already in the interior, where the fish is not rich enough, and the chicks don't seem to like fish much, to make her fish, to make fish pills, to make fish velvet, and it's not ideal. That day, half a piece of fish came home, and the idea was to split it up, so why don't we just steam it off, eat it without little pricks, and the meat's smoother and the kids should like it. It's a good way to eat, it's a good way to eat the ribs, and when Mim came out with rice, the chicks were already eating the fish. It's simple, I like. The only thing that's going on is to steam this piece of shit, and there's nothing else that can steam, and it's really good to separate it so the kids can eat fish。
Recipe Recommendations
- fish rafts appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- steamed fish oyster sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- cooking oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam fillet
1
Buying half a piece of fish back home, and buying the whole fish yourself can do the same. It's split up, it's steamed, it's salted, it's good. Otherwise, both pieces steam at the same time, which is more addictive。
2
Put some fish under. Separated along the ribs, the abdomen are kept connected, salin saline steamed fish oil and onions are scratched。
3
I'll line up the pickled fish and put it on the plate with a ginger onions on it。
4
The cage that has been in the water has been evaporated for eight minutes。
5
After the boiler, get another steamed fish oil, heat up the oil and fragrance on the fish chops。
6
You can put flowers on the table。