Sour and spicy shredded radish
Recently, shredded radish has been stir-fried. The taste is almost similar to the taste made in a pickle jar. Not only is it delicious, but more importantly, it is healthier than kimchi, which is in line with the current concept of healthy eating.
Recipe Recommendations
- white radish 300 grams
- dried red pepper appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salad oil appropriate amount
- mature vinegar appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Sour and spicy shredded radish
1
1。Prepare shredded radish and green and red peppers.
2
2。Prepare the seasonings, dried red peppers, pepper, ginger and garlic.
3
3。Saute green and red peppers, dried peppers, and pepper in the pan until fragrant.
4
4。Add shredded radish and stir fry.
5
5。When the radish is soft, add 1 teaspoon of salt.
6
6。Add appropriate amount of vinegar when starting the pan.Sour and spicy shredded radish Make Tips
It is best to choose red-skinned white radishes. Their texture is better than white-skinned ones, they contain less moisture, and they are suitable for stir-frying.