Banana chocolate marfin
By VicentaLakin
It's been a very hard day for breakfast, last morning with black gallon marfins, and this morning with banana chocolate soy marfins, all of them, but with a different kind of stuff, it turns out that there's really a difference in taste in life, if not in life, we're just a little bit different, and life is a big change, and we share a soft, soft banana chocolate marfin, sweet, really nice. It's easier, it's less time-consuming work, it's 10 minutes of pasta preparation, it's faster when you're skilled, it's only a mix, it's a mix, it's a mix, it's no technical content, it's a starter
Recipe Recommendations
- low powder 100 grams
- sugar 50 grams
- eggs one
- baking powder appropriate amount
- baking soda appropriate amount
- banana puree appropriate amount
- corn oil appropriate amount
- rum appropriate amount
- chocolate beans appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Banana chocolate marfin
1
Banana cuttin, put in a food bag to break into mud。
2
Eggs, sugar in the bowl。
3
Mixed even。
4
Mixed even。
5
Add corn oil。
6
Mixed even。
7
Add banana mud。
8
Smash even。
9
Add milk。
10
Smash even。
11
Low powder, powdered powder, small soda mixed paste。
12
Mixed even。
13
Add chocolate beans。
14
The mix is even and does not need excessive mixing, so flour is mixed。
15
The paste falls in the mold, and the sevens are enough。
16
Some chocolate beans on the surface。
17
The oven is 180 degrees preheated and is baked in the middle of the oven for 25 minutes。
18
The fragrance of banana chocolate marfins is here。