Paprika ginger pig blood
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Paprika ginger pig blood

1
Pig blood, chili, ginger。
2
Pork blood slices, ginger slices, pepper cut。
3
It's hot and hot in peppers and gingers, flat out the scent。
4
Then put it in the pig's blood and put some salt in it。
5
A little soy sauce for a moment。
6
Those who like soup can put clean water. I think it's better without it. It's not like I'm going to be able to get a plate。
7
Get out of the pan to the table。